We processed our first summer batch of Cornish Rock Broilers today. I'm not sure why I always look forward to processing day. Things were a little different this time than in the past. The BFF Gerri was busy doing chores of her own so I had to brave the feather frenzy with Shelly. Instead of standing at the plucker all day, Shelly opted to pull innards with me. We plucked the first one at 11:15am and bagged the last around 2:30pm. That's close to one bird every two and a half minutes. I'll weigh, vacuum seal and label them tomorrow, for now....I'm whooped.
Saturday, May 7, 2011
Chick...Chick.....Chickie!
We processed our first summer batch of Cornish Rock Broilers today. I'm not sure why I always look forward to processing day. Things were a little different this time than in the past. The BFF Gerri was busy doing chores of her own so I had to brave the feather frenzy with Shelly. Instead of standing at the plucker all day, Shelly opted to pull innards with me. We plucked the first one at 11:15am and bagged the last around 2:30pm. That's close to one bird every two and a half minutes. I'll weigh, vacuum seal and label them tomorrow, for now....I'm whooped.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment