We processed the Christmas turkeys yesterday. We only had 14 but it took us three hours! We had a bit of a Murphy's day. The weather started out cold but with no wind so Shelly convinced us to set up outside as it was actually colder in the barn than out. So we did. First the plucker wouldn't work, electrical problem! Then we put out the flame on the scalder and Shelly left the lighter in her friend's Jeep. Then the wind came up and it got colder...BRRR! We finally got the last one bagged and went to the house to make dinner which was anything but Turkey.
Here's to Organic, Homegrown, Turkey!
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